In partnership with the MV Seafood Collaborative, IGI is offering their CSA members a Local Seafood Add-on! Each seafood share includes four (4) pickups, spread across 14 weeks (roughly four weeks apart) At each pickup you will receive 8 servings of locally caught seafood (i.e. fluke, black sea bass, tuna, tautog, or other species)—enough for two people to eat once a week, for 4 weeks. The entire share includes 32 servings total. If you wish to eat more seafood, or if you have a larger family, you may buy more than one share.
 
All seafood is flash frozen in Menemsha immediately upon landing, allowing islanders to enjoy the freshest local seafood throughout the year. Buy as many shares as you'd like, as it will keep well in your freezer all year!
 
Pickups will occur at the IGI Farm, alongside your regular CSA pickups on the dates you select. This season we are offering two scheduling options:
 
Group A: July 9 + August 6 + September 3 + October 1
Group B: July 16 + August 13 + September 10 + October 8
 
Thank you for supporting our fishermen! Enjoy!