In partnership with the MV Seafood Collaborative, IGI is offering their CSA members a Local Seafood Add-on! Each seafood share includes two (2) pickups. At each pickup you will receive 8 servings of locally caught seafood (fluke, black sea bass, tuna, tautog, or other species)—enough for two people to eat once a week, for 4 weeks. All seafood was flash frozen in Menemsha immediately upon landing, allowing islanders to enjoy the freshest local seafood throughout the fall! Buy as many shares as you'd like, as it will keep well in your freezer all winter long.
 
All new members will receive one reusable insulated tote at their first pickup to help keep the seafood cold on the way home.
 
Pickups will occur at the IGI Farm, alongside your regular CSA pickups on the following dates:
 
Group A: November 13 + December 11
Group B: November 20 + December 18
 
If these dates do not work for you, please contact the Martha's Vineyard Fishermen's Preservation Trust directly at info@mvfpt.org, as other arrangements may be possible.
 
Thank you for supporting our fishermen! Enjoy!