Local Seafood CSF Partnerships
The Martha's Vineyard Seafood Collaborative (MVSC) and Island Grown Initiative (IGI) are pleased to offer IGI's CSA members the option to purchase local seafood as part of their CSA share.
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At this time, CSA members are invited to purchase a Local Seafood Bundle! Each seafood bundle includes 8 servings of locally caught seafood (fluke, black sea bass, and fish cakes—enough for two people to eat once a week, for 4 weeks.) All seafood was flash frozen in Menemsha immediately upon landing, allowing islanders to enjoy the freshest local seafood all through the winter months! Buy as many bundles as you'd like to get you through the winter months!
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Also available for purchase are extra Black Sea Bass Fish Cakes, inspired by local chef Tina Miller, and 2-lb packages of sea scallops harvested by Wes Brighton and Ian Andres of the F/V Martha Rose.
If you are a new member of our seafood program you will receive one reusable insulated tote to help keep your seafood cold on the way home.
Pickups will occur at the IGI Farm, alongside your regular CSA pickups.
Group A distributions will occur on February 13th.
Group B distributions will occur on February 20th.
If these dates do not work for you, please contact us directly at info@mvfpt.org, as other arrangements may be possible.
Thank you for supporting our fishermen! Enjoy!
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